18:2 undifferentiated in Soup, chicken mushroom, canned, condensed Calculator
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, chicken mushroom, canned, condensed there is 1.166 g of 18:2 undifferentiated.
Soup, chicken mushroom, canned, condensed
Soup, chicken mushroom, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken mushroom, canned, condensed are listed below.
|
Water
|
80.4 g
|
80.4
|
g
|
|
Energy (calorie)
|
100 kcal
|
100
|
kcal
|
|
Energy (joule)
|
419 kJ
|
419
|
kJ
|
|
Protein
|
1.61 g
|
1.61
|
g
|
|
Total lipid (fat)
|
4.84 g
|
4.84
|
g
|
|
Ash
|
1.2 g
|
1.2
|
g
|
|
Carbohydrate, by difference
|
11.95 g
|
11.95
|
g
|
|
Fiber, total dietary
|
3.2 g
|
3.2
|
g
|
|
Sugars, total
|
0.79 g
|
0.79
|
g
|
|
Calcium, Ca
|
23 mg
|
23
|
mg
|
|
Iron, Fe
|
0.7 mg
|
0.7
|
mg
|
|
Magnesium, Mg
|
7 mg
|
7
|
mg
|
|
Phosphorus, P
|
22 mg
|
22
|
mg
|
|
Potassium, K
|
56 mg
|
56
|
mg
|
|
Sodium, Na
|
669 mg
|
669
|
mg
|
|
Zinc, Zn
|
0.8 mg
|
0.8
|
mg
|
|
Copper, Cu
|
0.04 mg
|
0.04
|
mg
|
|
Manganese, Mn
|
0.1 mg
|
0.1
|
mg
|
|
Selenium, Se
|
2.9 µg
|
2.9
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.02 mg
|
0.02
|
mg
|
|
Riboflavin
|
0.09 mg
|
0.09
|
mg
|
|
Niacin
|
1.3 mg
|
1.3
|
mg
|
|
Pantothenic acid
|
0.2 mg
|
0.2
|
mg
|
|
Vitamin B-6
|
0.04 mg
|
0.04
|
mg
|
|
Folate, total
|
2 µg
|
2
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
2 µg
|
2
|
µg
|
|
Folate, DFE
|
2 µg
|
2
|
µg
|
|
Choline, total
|
11 mg
|
11
|
mg
|
|
Vitamin B-12
|
0.05 µg
|
0.05
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
9 µg
|
9
|
µg
|
|
Retinol
|
8 µg
|
8
|
µg
|
|
Carotene, beta
|
3 µg
|
3
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
33 IU
|
33
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
1 µg
|
1
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.64 mg
|
0.64
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
1.1 µg
|
1.1
|
µg
|
|
Fatty acids, total saturated
|
1.246 g
|
1.246
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0.007 g
|
0.007
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0.007 g
|
0.007
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.007 g
|
0.007
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.007 g
|
0.007
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.047 g
|
0.047
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.839 g
|
0.839
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.333 g
|
0.333
|
g
|
|
Fatty acids, total monounsaturated
|
2.125 g
|
2.125
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.14 g
|
0.14
|
g
|
|
18:1 undifferentiated
|
1.959 g
|
1.959
|
g
|
|
20:1 eicosenoic, gadoleic
|
0.027 g
|
0.027
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
1.226 g
|
1.226
|
g
|
|
18:2 undifferentiated
|
1.166 g
|
1.166
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.06 g
|
0.06
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
8 mg
|
8
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Soup, chicken mushroom, canned, condensed